Shiro Wot (or Shiro Wat) is a popular and beloved Ethiopian stew made primarily from ground chickpeas or broad bean flour cooked with spices, onions, garlic, and often berbere (a spicy chili powder blend). It’s rich, thick, and flavorful — a staple comfort food in Ethiopian cuisine.

🍲 Quick Overview of Shiro Wot:

• Main Ingredient: Powdered chickpeas or broad beans

• Flavor: Spicy, savory, with a smooth, creamy texture

• Spices: Berbere, garlic, onions, sometimes ginger

• Serving: Usually eaten with injera (Ethiopian flatbread) or sometimes rice

• Vegetarian/Vegan: Commonly vegetarian or vegan, making it popular during fasting periods

🌟 Why It’s Special:

• One of the most popular Ethiopian dishes due to its simplicity and bold flavor.

• Often a go-to meal during religious fasting when meat is avoided.

• Comfort food that’s hearty and easy to prepare.