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Irreecha: A Colorful Celebration of Oromo Traditions
- 27 Oct, 25
- Yonatan
Peking Duck is a celebrated Chinese delicacy known for its crispy, golden skin and tender, flavorful meat. Originating from Beijing, this dish is prepared through a meticulous process of air-drying and roasting the duck until the skin is perfectly crisp while keeping the meat juicy and succulent.
Traditionally, Peking Duck is carved tableside and served with thin Mandarin pancakes, hoisin sauce, and fresh scallions. Diners wrap the duck slices, skin, and condiments in the pancake for a harmonious bite of texture and taste.
More than just a meal, Peking Duck is a symbol of Chinese culinary artistry and hospitality, enjoyed during special occasions and cherished by food lovers worldwide.
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